| Description Of Item | Contains 'Characteristics of Strumous Diathesis'; 'Diagnosis of Scrofula and Scrofulous Diathesis and Treatment of Tuberculosis' with a cutting on administering cod liver oil; 'Etiology and Course of Scrofulosis and Tuberculosis'; and 'Strumous and Tubercular Diseases'. Also includes 'Thermal value of food' by William H O'Leary, 1868; 'The nature and affinities of tubercle' by Dr Reginald Southey, 1867; and small cuttings on tuberculosis in French etc. |